seasonal

Category : Farm
Date : November 5, 2014
Comments :

Our beloved CSA comes to an end this week, at least for this season. Since June, we have made weekly pilgrimages to Indian Line Farm, which is situated in a verdant valley below the Taconic Mountain range. Once your feet hit the earth here, and you look up at the mountains, stress seems to wash away and your mouth begins to water as you glance at the current week’s offerings. Most of the produce is picked and ready for us, but we also go out into the field to pick green beans, cherry tomatoes and husk cherries, as well as stunning bouquets of flowers. At the farm, and then when we sit down at our dining room table, we give thanks to Elizabeth and her crew for their efforts.

Our summer subscription starts off with many delightful greens, and we eagerly await the almost ripe tomatoes grown in the long tunneled hoop house. We mark the season with the farm, embracing zucchinis and eggplants, and now we appreciate root vegetables and hardier greens.

Eating seasonal food in the season it is produced is nothing new, for prior to modern methods of canning and freezing, one either ate food directly from the garden or from the stored vegetables in the root cellar. Though one can purchase Asparagus officinalis and Fragaria x ananassa at the grocery and consume these all year along, we instead cherish the long fresh spikes of asparagus in May and the plump red strawberries in June.

my collection of Ambrose Heath books

my collection of Ambrose Heath books

Persephone Books has just published Ambrose Heath’s The Country Life Cookery Book with illustrations by Eric Ravilious. Heath (1891-1969), a much renowned British journalist, wrote over 70 cookbooks as well as countless newspaper columns on food. In his preface to this new edtion, Simon Hopkinson notes:

“Seasonal is simply how it was. Those of my grandparents’ generation, as well as that of Mr. Heath, knew nothing else other than, say, the purchase of a pound of leeks from the greengrocer in winter; followed by no leeks at all, all summer long……seasonal cookery writing is all the rage, now, but this was not always so. “

Already we look forward to next year’s progression of vegetables with Indian Line Farm, and for now, we will turn to our hoop house for winter greens and lettuces. Now on our trips to the grocers, I try hard not to eat out of season.

 The Persephone Biannually, No 16 Autumn/Winter 2014-15, pg.4

NOTE: Persephone Books publishes “reprints of neglected fiction and non-fiction by mid-twentieth century (mostly) women writers.” Each of their 110 books is a delight to hold in your hand with its elegant “dove-grey jacket, fabric endpaper” and matching bookmark. I adore those bookmarks and cherish them. If you are in London, a visit to their store at 59 Lamb’s Conduit Street is a must.

 

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